Dining & Hospitality
UCCS Fuels Success
Healthy. Wholesome. Delicious. Meals at UCCS are crafted with you at heart.
At UCCS, we believe dining is crucial in our goal of serving you to better your health and wellness. With a variety of options across campus, we’re ready to serve you wholesome food, much of which is organic and produced locally. With the Office of Sustainability, we work hard to reduce waste and ensure your food is prepared with your health and safety at the top of mind. Across campus, you’ll find more than six eateries with delectable options in styles including all-you-care-to-eat, restaurant-style, grab-and-go and more.
Sustainability is at Our Core
UCCS IS COMMITTED TO INSTITUTIONAL ENVIRONMENTAL RESPONSIBILITY
Whether we’re constructing a new building or feeding thousands of students, UCCS is devoted to sustainability and integrating it into all operations. Our dining is no different, leading us on a goal towards zero-waste, strategic planning and sound decision making.
The Food You Love, Grown on Campus
Educational, delicious and nutritious: the UCCS Farm
The expert farmers and volunteers at the UCCS Farm have turned a pile of sand into tenable soil, producing more than 9,000 pounds of food since June of 2013. The opportunity is used both in educational courses, as well as to provide fresh, organic produce to our UCCS restaurants.