Dining & Hospitality
At UCCS, we believe dining is crucial in our goal of serving you to better your health and wellness. With a variety of options across campus, we’re ready to serve you wholesome food, much of which is organic and produced locally. With the Office of Sustainability, we work hard to reduce waste and ensure your food is prepared with your health and safety at the top of mind. Across campus, you’ll find more than six eateries with delectable options in styles including all-you-care-to-eat, restaurant-style, grab-and-go and more.
Where You'll Be Eating
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Roaring ForkJaw-dropping views, mouthwatering food
With Pikes Peak as a sweeping backdrop, you’ll be able to indulge in a micro restaurant experience featuring a deli, salad bar and four distinct cuisines in an all-you-care-to-eat style.
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The LodgePut cravings to rest just steps from your residence hall
Featuring three distinct micro-restaurant concepts, in addition to a salad bar and deli, you’ll never run out of new things to try in this all-you-care-to-eat style hall, which was recently renovated.
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Alpine ExpressFood you want on the go
We know you’re busy, and Alpine Express was designed with fast, healthy consumables at heart. You’ll find grocery items, drinks, snacks and much more at this location, which is attached to the beautiful Roaring Fork dining hall.
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Big Cat CoffeeFueling your journey, all across campus
With four separate locations across campus, Big Cat Coffee draws upon the UCCS mission to fuel your success. You’ll find espresso and other coffee beverages, baked goods, sandwiches and more, all intermingled with the places you’ll be achieving your degree.
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Café 65Centrally located, universally loved
A marketplace-style dining experience with meals to power you through the day, located at the center of campus. Popular offerings include pizza, sandwiches and much more.
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Clyde’sHome-style cooking in an atmosphere you won’t want to leave
Our unique gastropub is a hub of both activities for the campus community, as well as a beloved community restaurant utilizing locally-sourced meats and vegetables.