Dining Services at UCCS is committed to nourishing you through thoughtful and sustainable food in every meal. We fuel the University of Colorado Colorado Springs campus with whole, minimally proceed foods, fresh and local ingredients, utilizing healthier ingredients and transparent choices. We stand committed to making well-thought-out, strategic choices in our purchasing and operational decision-making with the goal of not compromising the ability of future generations to meet their needs.
We integrate with critical UCCS departments, such as the UCCS Farm, which helps fuel our healthy options through sustainable farming efforts. The Farm helps provide organic vegetables that we use in many meals. We also partner with the Gallogly Recreation and Wellness Center on an integrated model linking physical health, mental health, nutrition and exercise.
The Dining Services Difference
Dining and Hospitality Services is aware of the COVID-19 crisis, and is working in tandem with the University to protect students, staff and faculty. For more information about what the school is doing, please visit https://covid19.uccs.edu/.
Temporary Hours of Operation Due to Covid-19
The Lodge: Closed through May 16th
Roaring Fork: Closed through May 16th
To-Go meals and convenience items available at Alpine Express.
Café 65: Closed through May 16th
Coffee Shops: All closed through May 16th
Clyde’s: Closed through May16th
Alpine Express: (Clyde’s Cupboard has moved to Alpine Express) 8am-6pm
Beginning March 26, students, staff and faculty can order to-go food from Alpine Express. Below are the links to fillable pdfs. Please download, fill out (get Adobe here) and email back to firstname.lastname@example.org.