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Our Mission: To Nourish and Engage

Welcome to UCCS Dining and Hospitality Services

Dining Services at UCCS is committed to nourishing you through thoughtful and sustainable food in every meal. We fuel the University of Colorado Colorado Springs campus with whole, minimally proceed foods, fresh and local ingredients, utilizing healthier ingredients and transparent choices. We stand committed to making well-thought-out, strategic choices in our purchasing and operational decision-making with the goal of not compromising the ability of future generations to meet their needs.

We integrate with critical UCCS departments, such as the UCCS Farm, which helps fuel our healthy options through sustainable farming efforts. The Farm helps provide organic vegetables that we use in many meals. We also partner with the Gallogly Recreation and Wellness Center on an integrated model linking physical health, mental health, nutrition and exercise. 

The Dining Services Difference

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Sustainable
Sustainable
Our food is focused on sustainability.
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Fresh Food
Fresh
Our food is sourced locally and is so fresh.
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Locally Sourced
Locally Sourced
Locally sourced food is fresher and great for you, too.
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Garden of the Greens in the Roaring Fork
Modern Facilities
Our eateries are modern, just like our dishes!
Sustainable Farming Right On Campus
The UCCS Farm grows organic vegetables for campus and the community.
UCCS has its very own farmhouse focused on providing nutritious ingredients to the campus community and beyond. Their mission is not just to fuel the campus community through food, but also through education. Explore our partnership and the UCCS Farm by visiting their website.
Nutrition to Fuel You
Partnering with the Gallogly Recreation and Wellness Center
We partner with the UCCS Wellness Center to help provide nutrition education, as we believe nutrition is linked to both physical and mental wellness.
 

What's New

This week at Cafe 65, come and enjoy:

  • From the Grill, a delicious Beef Philly for $7.49
  • Or a taste of the South at the Coop--Fried Pickles for $3.99

And don't forget to try our new Taco Line in Cafe 65: 

  • Stop by for a soft or hard shell taco with shredded chicken or carne asada, topped with fajita vegetables (mushrooms, onions, peppers). Make it a combo by adding chips, salsa, and a drink for $1.99. Or add a side of Spanish rice and beans or chips and guacamole. Going low carb? Get your tacos in a bowl! Top it all off with queso fresco, red and green salsa, Pico de Gallo, fresh cilantro, diced onion, fresh jalapeno, lettuce, guacamole, and sour cream. 

Or stop by the UC Coffee Shop for one of our limited edition coffee specials:  

  • Silly Squirrel - almond, hazelnut, and toffee nut
  • Da Vinci - mocha with cinnamon and almond
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