Thank you for expressing interest in the SWELL initiative! Please consider getting involved whether you want to learn to prepare a variety of different types of raw produce, explore different foods and flavors you have never experienced, or help plan and carry out event processes.

Click Here to Volunteer with SWELL

FND

We are writing a cookbook! This spring semester we are focusing on grain recipe testing for the cookbook and need your help. Find all dates on the volunteer link above! Come join in the fun on Cookbook Fridays! 

Click Here to Volunteer with SWELL

cookbook