We Are Writing A Cookbook! Krista Loos Wednesday, May 23, 2018 Students writing UCCS' first Cookbook! Nanna Meyer Wednesday, August 22, 2018 When I first thought about writing a cookbook with students and publish it under a student-supported self-publishing concept, I felt as much excitement as hesitation. Sourdough Bread at UCCS' Farmhouse Nanna Meyer Sunday, March 3, 2019 Sourdough Starter Day 2! Krista Loos Wednesday, March 6, 2019 To make sourdough starters healthy, you must feed them each day. You can feed it any amount you’d like, as long as it is equal parts flour and lukewarm water. For example, 1-cup flour and 1 cup water, or ¼ cup flour and ¼ cup water. Sourdough Starter Day 3 Nanna Meyer Thursday, March 7, 2019 The sourdough starters at the UCCS Farmhouse are looking good. You can see how the yeast is now digesting some of the sugars released from the breakdown of starches (amylose, which are long glucose chains that break down to di- and monosaccharides). Mixing The Dough! Friday, March 8, 2019 This evening I went to the farmhouse and got the bread prepared for our sourdough workshop tomorrow! I also spent some time cracking grain for our loaf breads tomorrow as well.