Greek Millet Salad (V, GF)

Greek Millet


Greek Millet Salad (GF, V) - Download Recipe
Cooking Time: 30 mins Serving Size: 1/2 cup salad Serves: 8
Calories: 232 Fat: 8g Carbohydrate:32g Protein:9g
•1 cup dry millet (a GF grain
made from corn)
•2 cups water
•2 medium zucchini, chopped
•1 pint cherry tomatoes
•10 olives, pitted and chopped
•1 can garbanzo beans, drained
•4 oz feta cheese
•1.5 TBS olive oil
•1 TBS lemon juice
•1/2 tsp salt
•1/4 tsp black pepper
In pot, toast the raw millet over medium heat for 4-5 minutes
without oil until you hear popping. Don’t let them burn.
Add the water the same pot, bring to a boil and give it a nice
stir. Lower the heat and simmer with a lid until the grains absorb
most of the water, about 15 minutes Remove pot from the heat
and let stand covered for about 10 minutes.
Cook zucchini and tomatoes in 1 tsp olive oil in a skillet until
tender and add to millet. Stir in the rest of the ingredients. Keep
in refrigerator and top with the feta cheese before serving.