Caprese Stuffed Avocados, (Veg, GF)

Caprese Stuffed Avocados


Caprese Stuffed Avocados - Download Recipe

Avocados stuffed with fresh tomatoes and mozzarella

tossed in basil pesto and finished with a drizzle of

balsamic vinegar.


Makes 4 servings

2 avocados, cut in half, stone and skins removed

1 cup salad greens

1 cup tomato, diced

½ cup fresh mozarrella, diced

2 tbsp basil pesto

2 tbsp balsamic vinegar

Nutritional info (per serving): Calories: 257, Fat: 22g, Protein: 6.5g, Carbohydrate: 11g, Fiber: 8g, Sodium: 96mg


  1. To make the balsamic reduction, simmer balsamic vinegar until it reduces to ½ to ¼ or the desired thickness and let it cool before using.

  2. Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction.

  3. Enjoy!