Blue Cheese and Apple Flatbread (Veg)

Blue cheese and apple flatbread


3 Ingredient Blue Cheese and Apple Flatbread - Download Recipe


Makes 6 servings:

1 lb pizza dough

1 medium apple, thinly sliced

8 oz crumbled blue cheese

Nutritional info (per serving): Calories: 306, Fat: 13g, Protein: 13g, Carbohydrate: 35g, Fiber: 2g, Potassium: 125mg, Sodium: 906mg


  1. Roll out a pizza dough onto a large sheet tray lined with parchment.

  2. Top dough with thinly sliced apple and crumbled blue cheese

  3. Bake at 400°F oven until crust is cooked and golden brown around the edges and cheese is melted, about 15 minutes.

  4. Cool slightly before slicing and serving.

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