Thai Peanut Ramen Soup (V)

Ramen soup


Thai Peanut Ramen Noodle Soup - Download Recipe

Serves 4

  • 2 packages Ramen noodels
  • 1 1/2 Tbsps. Vegetable Oil
  • 1 can Mixed Vegetables
  • 1/4 cup Teriyaki or Soy Sauce
  • 2 Tbsps. Hot Water
  • 3 Tbsps. Chunky Peanut Butter
  • 1/4 Tsp. Sriracha or any Hot Sauce
  • Ginger, Garlic Powder, Onion Powder, if desired
  • Lime wedge on side if desired


  1. In a medium saucepan, bring water to a boil and cook Ramen noodles according to package.
  2. Meanwhile, in a large skillet over medium-high heat, add oil, canned vegetables, and reserved flavor packets and cook until warm and cooked through, about 3 minutes. Remove from heat and add noodles to skillet
  3. Whisk together teriyaki or soy sauce, hot water, peanut butter, and sriracha; toss with noodles and vegetable mixture. Sprinkle each serving with green onion and lime, if desired.


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