Sweet Potato Black Bean Enchiladas (V, GF)

Sweet Potato Enchiladas


Sweet Potato Black Bean Enchiladas with Green Sauce (GF) - Download Recipe
Cooking Time: 30 mins Serving Size: 1 enchilada Serves: 4
Calories: 376 Fat: 4g Carbohydrate: 73 g Protein: 12 g
•1 can GF green enchilada sauce
•1 15 oz can black beans rinsed &
•Juice from 1 lime
•2 cups cooked sweet potatoes,
smashed a little bit
•1/2 cup diced green chiles
•1/2 tsp cumin
•1/2 tsp chili powder
•Salt and pepper to taste
•2 TBS chopped cilantro
•Corn tortillas
Peel and cube sweet potatoes. Cook sweet potatoes in a pot of boiling
water, enough to cover the cubes, for 12 minutes.
Preheat oven to 350º. Choose glass baking dish that holds 8
In a mixing bowl, combine the drained black beans with minced garlic
and lime juice. Toss to coat the beans. Set aside.
In a separate bowl, combine the lightly smashed sweet potatoes with
the green chiles, add the spices.
Pour about half of the enchilada sauce in the bottom of the baking
dish. Grab a skillet and lightly cook the corn tortillas to soften them.
Place tortilla in baking dish. Add sweet potato and black bean mixture
to the center in a line, wrap and roll the tortilla to the end of the
baking dish. Repeat. Top with remaining sauce.
Bake for 20-25 minutes. Top with cilantro or green onion as desired.