Dining and Hospitality Services

Operating Principles and Values

Sanitation and safety are the first order of business.
Always treat people with dignity and respect, and relish our differences.
Provide excellence in product, service, quality, and value.
Take 100% personal responsibility and understand extreme ownership.
Share your knowledge and actively manage your own professional development.
Exhibit professional and courteous behavior at all times.
Find opportunities to recognize accomplishments and celebrate daily.
Promote sustainability through procurement and best practices, thereby influencing the greater global community.


Dining Business Office Phone: (719) 255-3965
Catering and Event Services: (719) 255-3664
Café 65, Clyde's, and Sanatorium Grounds Coffee: (719) 255-8111
Roaring Fork: (719) 255-3966
The Lodge: (719)255-4442