Join us on Friday, February 18th, 2011 on the University of Colorado at Colorado Springs campus for a full day of timely and informative topics. See the schedule below for more details. Speaker times may and will most likely change. Look for our Keynote to be announced soon! Cheers!
| 8:00-8:50 | Check in and continental breakfast |
| 9:00-9:50 | Bryan Pearson, Brewing Science Institute-Lager Yeast |
| 9:50-10:00 | Break |
| 10:00-10:50 | Steve Breezely, Production Manager, Avery Brewing Co. |
| 10:50-11:00 | Break |
| 11:00-11:50 | Frank Stonaker, Colorado State University Hops Project |
| 11:50-12:20 | Get lunch from buffet, browse sponsor tables, network, grab beer! |
| 12:20-1:10 | Keynote address: John Bryant, Oskar Blues |
| 1:10-2:00 | Sponsor table browsing, networking break, beer sampling, general fun time! |
| 2:00-2:50 | Chad Yakobson, Crooked Stave & Brettanomyces Project |
| 2:50-3:00 | Break |
| 3:00-3:50 | Tom Hennessy, Colorado Boy Brewery-Pubs On A Budget |
| 3:50-4:00 | Break |
| 4:00-4:50 | Bob Wall, Colorado Malting Company |
| 5:00ish-close | Raffle and Close |
| 6:30-? | Dinner Party Reception Trinity Brewing CO. 1466 Garden of the Gods Rd, Colorado Springs, CO (719)634-0029 |