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Thursday, December 156:30 pm doors open / 7 pm programGOCA 121 (downtown) | register HERESoprano and UCCS faculty member Solveig Olsen will talk about opera. Chef Eric Brenner of Red Gravy will chat about pasta.
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Opens Friday, October 75 - 9 pm
GOCA121 (downtown) | more here
Friday, December 1612-1 pm
GOCA121 (downtown) | register HERE