Dining and Hospitality Services

About

Our Mission -
To engage and nourish our campus community through delivery of innovative, nutritious, and sustainable dining and hospitality services.

Our Vision -
To cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning Dining with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities.

Visit the Recreation and Wellness site to learn about our integrated model linking physical health, mental health, nutrition, and exercise.

Visit the UCCS Farm site to learn about our farm and greenhouse, where we’re growing vegetables for dining service.

For more information regarding UCCS catering services, please contact Event Services at 719.255.3664

Café 65: 719.255.8111

Dining Business Office Phone: 719.255.3965

The Lodge: 719.255.4442

Roaring Fork: 719.255.3966

 

Calendar

March 2017

  • St. Patrick’s Day Celebration, Fork and Lodge, Friday, 17
  • Culinary Connections - Tubers, Fork and Lodge, Thursday, 23

April 2017

  • National Grilled Cheese Day, Fork and Lodge, Wednesday, 12
  • Flavors of Argentina, Fork, Thursday, 13
  • Culinary Connections – Omega 3 Foods, Thursday, 20

May 2017

  • Culinary Connections – Vinegars, Thursday, 4
  • Cinco de Mayo, Friday, 5
  • Finals Fuel – Late Night Breakfast, Café 65, Monday, 8