Dining and Food Services

About

The vision of UCCS Dining and Food Services (DFS) is to be a recognized leader in service delivery and food sustainability. DFS will cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning DFS with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities. This includes preparing and serving healthy, flavorful, sustainable, and nutritious food produced through fiscally responsible and mindful practices that nourish and support our community.

Visit the UCCS Greenhouse site to learn about our Greenhouse and Garden, where we’re growing vegetables for campus dining services.

For more information regarding UCCS catering services, please contact Event Services at 719-255-3664

The Lodge: 719.255.3966 or 4442

Café 65: 719.255.8111

Dining Business Office Phone: 719.255.3965


 

Calendar

September

Welcome Dinner, A Night in Havana - Thursday, 9/3 - Roaring Fork
Culinary Connections, Local Tomatoes - Thursday, 9/17 - Roaring Fork
Colorado Harvest Moon Dinner - Thursday, 9/24 - The Lodge

October

The Mid Term Cram Midnight Breakfast - Monday, 10/5 - The Lodge
Culinary Connections, Artisan Cheeses of Colorado - Thursday, 10/22 - Roaring Fork
Halloween Desserts - Saturday, 10/31 - Roaring Fork & The Lodge

November

Steak & Shrimp - Thursday, 11/5 - Roaring Fork
Culinary Connections, EVOO & Olives - Thursday, 11/12 - Roaring Fork
Pre-Thanksgiving Dinner - Thursday, 11/19 - Roaring Fork & The Lodge

December

Special Event, AKA Jurassic Park - Thursday, 12/3 - Roaring Fork
Culinary Connections, Brain Foods - Thursday, 12/10 - Roaring Fork
The Final Cram Midnight Breakfast - Sunday, 12/13 - The Lodge

 
 
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