Dining and Hospitality Services


Our Mission -
To engage and nourish our campus community through delivery of innovative, nutritional, and sustainable dining and hospitality services.

Our Vision -
To cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning Dining with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities.

Visit the Recreation and Wellness site to learn about our integrated model linking physical health, mental health, nutrition, and exercise.

Visit the UCCS Greenhouse site to learn about our Greenhouse and Garden, where we’re growing vegetables for campus dining services.

For more information regarding UCCS catering services, please contact Event Services at 719.255.3664

Café 65: 719.255.8111

Dining Business Office Phone: 719.255.3965

The Lodge: 719.255.3966 or 719.255.4442

Roaring Fork: 719.255.3966




Flavors of Argentina - Wednesday, 4/20 - Roaring Fork
Guest Chef Series, Lyn Harwell, Seeds Community Café, Friday, 4/22, 5-700pm at Roaring Fork
National Pretzel Day - Tuesday, 4/26 - The Lodge & Roaring Fork
Hawaiian Luau, Thursday, April 28, on The Turf from 5-8pm, The Lodge is closed, Roaring Fork is open


Cinco de Mayo - Thursday, 5/15 - The Lodge & Roaring Fork

End of the Spring Semester and Summer


The Lodge closes after dinner on Thursday, May 12
Roaring Fork closes after brunch on Saturday, May 14
Café 65 closes after Friday, May 13 (see link for summer operation)
SG @ Columbine closes after Friday, May 13 (see link for summer operations)
SG @ Dwire closes after Friday, May 13
SG @ UHall closes after Thursday, May 12


All retail locations are closed on May 14 & 15


Clyde’s and SG @ UC begin summer hours on Monday, May 16 (see link for summer operations)
Summer 2016