Dining and Hospitality Services

About

Our Mission -
To engage and nourish our campus community through delivery of innovative, nutritious, and sustainable dining and hospitality services.

Our Vision -
To cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning Dining with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities.

Visit the Recreation and Wellness site to learn about our integrated model linking physical health, mental health, nutrition, and exercise.

Visit the UCCS Greenhouse site to learn about our Greenhouse and Garden, where we’re growing vegetables for campus dining services.

For more information regarding UCCS catering services, please contact Event Services at 719.255.3664

Café 65: 719.255.8111

Dining Business Office Phone: 719.255.3965

The Lodge: 719.255.3966 or 719.255.4442

Roaring Fork: 719.255.3966

 

Calendar

Clyde’s and SG @ UC begin summer hours on Monday, May 16
(see link for summer operations)
Summer 2016

August

Welcome Dinner, The Lodge and Roaring Fork, Wednesday, 31

Tuesday, picnic in Summit Village 11-100pm, picnic in Alpine Village 1-300pm, both Roaring Fork and The Lodge are open for dinner from 5-800pm

Wednesday, The Lodge is open for breakfast from 7-900am, both Roaring Fork and The Lodge open for lunch from 11-200pm, dinner is at the Block Party in Summit Village (neither dining hall open)

Thursday, The Lodge is open for breakfast from 7-900am, lunch is on the West Lawn (neither dining hall open), both Roaring Fork and The Lodge are open for dinner from 5-800pm

Friday, The Lodge is open for breakfast from 7-900am, lunch is on the West Lawn (neither dining hall open), both Roaring Fork and The Lodge are open for dinner from 5-800pm

Saturday and Sunday, regular hours at Roaring Fork, The Lodge is normally closed on weekends

 

September

Culinary Connections, Local Tomatoes, The Lodge and Roaring Fork, Thursday, 8
Sweet Home Colorado Harvest Dinner, Roaring Fork, Thursday, 22
Culinary Connections, National Mushroom Month, The Lodge and Roaring Fork, Thursday 29

 

October

Oktoberfest, The Lodge and Roaring Fork, Tuesday, 4
Culinary Connections, CO Artisan Cheeses, The Lodge and Roaring Fork, Thursday, 6
Halloween Desserts, The Lodge and Roaring Fork, Monday, 31

 

November

Culinary Connections, Squash of CO, The Lodge and Roaring Fork, Thursday, 3
Pre-Thanksgiving Celebration, The Lodge and Roaring Fork, Thursday, 17

 

December

Brain Foods, The Lodge and Roaring Fork, (week before exams and exam week)
Sea to Shining Sea Sustainable Seafood Dinner with Guest Chef Barton Seaver, Thursday, 1
National Eggnog Month, The Lodge and Roaring Fork, floating days