Our Mission -
To engage and nourish our campus community through delivery of innovative, nutritious, and sustainable dining and hospitality services.
Our Vision -
To cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning Dining with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities.
Visit the Recreation and Wellness site to learn about our integrated model linking physical health, mental health, nutrition, and exercise.
Visit the UCCS Farm site to learn about our farm and greenhouse, where we’re growing vegetables for dining service.
For more information regarding UCCS catering services, please contact Event Services at 719.255.3664
Café 65: 719.255.8111
Dining Business Office Phone: 719.255.3965
The Lodge: 719.255.4442
Roaring Fork: 719.255.3966