The vision of UCCS Dining and Food Services is to be a recognized leader in service delivery and food sustainability to cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning UCCS Dining and Food Services with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities. This includes preparing and serving healthy, flavorful, sustainable, and nutritious food produced through fiscally responsible and mindful practices that nourish and support our community.
Visit the UCCS Greenhouse site to learn about our Greenhouse and Garden, where we’re growing vegetables for campus dining services.
Announcement regarding change to campus-operated food service: http://communique.uccs.edu/?p=12266
Current open positions in the new Dining and Food Services can be found at: https://www.jobsatcu.com/postings/search by looking at listings on the Colorado Springs campus.