Dining and Food Services


The vision of UCCS Dining and Food Services (DFS) is to be a recognized leader in service delivery and food sustainability. DFS will cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning DFS with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities. This includes preparing and serving healthy, flavorful, sustainable, and nutritious food produced through fiscally responsible and mindful practices that nourish and support our community.

Visit the UCCS Greenhouse site to learn about our Greenhouse and Garden, where we’re growing vegetables for campus dining services.

For more information regarding UCCS catering services, please contact Event Services at 719-255-3664

The Lodge: 719.255.3966 or 4442

Café 65: 719.255.8111

Dining Business Office Phone: 719.255.3965



April 2015
Qingming Festival – Tomb Sweeping Day, 4/9
Culinary Connections – Nuts for You, Thursday, 4/16
DFS Job Fair – Thursday, April 30, 10am-300pm, UC 122

May 2015
Cinco de Mayo, Tuesday, 5/5
Flavors of the Pacific Islands, Thursday, 5/7
The Final Cram-Midnight Breakfast, Sunday, 5/10