Dining and Hospitality Services

About

Our Mission -
To engage and nourish our campus community through delivery of innovative, nutritious, and sustainable dining and hospitality services.

Our Vision -
To cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning Dining with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities.

Visit the Recreation and Wellness site to learn about our integrated model linking physical health, mental health, nutrition, and exercise.

Visit the UCCS Greenhouse site to learn about our Greenhouse and Garden, where we’re growing vegetables for campus dining services.

For more information regarding UCCS catering services, please contact Event Services at 719.255.3664

Café 65: 719.255.8111

Dining Business Office Phone: 719.255.3965

The Lodge: 719.255.3966 or 719.255.4442

Roaring Fork: 719.255.3966

 

Calendar

December 2016

  • Brain Foods, The Lodge and Roaring Fork, (week before exams and exam week)
  • Sea to Shining Sea Sustainable Seafood Dinner with Guest Chef Barton Seaver, Thursday, 1
  • National Eggnog Month, The Lodge and Roaring Fork, floating days
  • Finals Fuel Late Night Breakfast, Café 65, 930-1130pm, 12

January 2017

  • Welcome Back Dinner, Fork and Lodge, Tuesday, 17
  • Culinary Connections – Citrus Fruits, Fork and Lodge, Thursday, 26

February 2017

  • Valentine’s Day Dinner & Desserts, Fork and Lodge, Monday, 14
  • Culinary Connections – Olives and EVOO, Fork and Lodge, Thursday, 23
  • Mardi Gras, Fork and Lodge, Tuesday, 28

March 2017

  • St. Patrick’s Day Celebration, Fork and Lodge, Friday, 17
  • Culinary Connections - Tubers, Fork and Lodge, Thursday, 23

April 2017

  • National Grilled Cheese Day, Fork and Lodge, Wednesday, 12
  • Flavors of Argentina, Fork, Thursday, 13
  • Culinary Connections – Omega 3 Foods, Thursday, 20

May 2017

  • Culinary Connections – Vinegars, Thursday, 4
  • Cinco de Mayo, Friday, 5
  • Finals Fuel – Late Night Breakfast, Café 65, Monday, 8