BIOL 581-3.  General Biochemistry.                    
(CHEM 481)  Lect.  Topics include structure,          
conformation, and structure and functions of          
properties of proteins; enzymes; mechanisms and       
kinetics; intermediary metabolism; carbohydrates,     
lipids; and amino acids; energetics and metabolic     
control; and photosynthesis.  Fall.                   


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