The UCCS Greenhouse and Gardens had an amazing harvest in 2014. Everything we harvest is delivered to the chefs at UCCS Dining & Food Services so they can prepare farm to table meals for our students, staff and faculty. We are proud to support the University's commitment to sustainability and thrilled to see our produce on the table. Here's just some of the items we grow (all from seed):

Tomatoes (over 10 different varieties) | Sweet Peppers | Spicy Peppers | Summer Squash | Delicata

Acorn Squash | Butternut Squash | Winter Squash | Carrots | Basil | Cilantro | Sorrel | Dill

Oregano | Parsley | Marjoram | Mint | Fennel | Thyme | Rosemary | Pumpkins | Kohlrabi

Bok Choi | Beets | Onions | Garlic | Green Beans | Apples | Pears | Cherries | Plums | Raspberries

Blackberries | Boysenberries | Gooseberries