Dining and Hospitality Services

About

Our Mission -
To engage and nourish our campus community through delivery of innovative, nutritious, and sustainable dining and hospitality services.

Our Vision -
To cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning Dining with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities.

Visit the Recreation and Wellness site to learn about our integrated model linking physical health, mental health, nutrition, and exercise.

Visit the UCCS Greenhouse site to learn about our Greenhouse and Garden, where we’re growing vegetables for campus dining services.

For more information regarding UCCS catering services, please contact Event Services at 719.255.3664

Café 65: 719.255.8111

Dining Business Office Phone: 719.255.3965

The Lodge: 719.255.3966 or 719.255.4442

Roaring Fork: 719.255.3966

 

Calendar

September

Culinary Connections, Local Tomatoes, The Lodge and Roaring Fork, Thursday, 8
Sweet Home Colorado Harvest Dinner, Roaring Fork, Thursday, 22
Culinary Connections, National Mushroom Month, The Lodge and Roaring Fork, Thursday 29

October

Oktoberfest, The Lodge and Roaring Fork, Tuesday, 4
Culinary Connections, CO Artisan Cheeses, The Lodge and Roaring Fork, Thursday, 6
Halloween Desserts, The Lodge and Roaring Fork, Monday, 31

November

Culinary Connections, Squash of CO, The Lodge and Roaring Fork, Thursday, 3
Pre-Thanksgiving Celebration, The Lodge and Roaring Fork, Thursday, 17

December

Brain Foods, The Lodge and Roaring Fork, (week before exams and exam week)
Sea to Shining Sea Sustainable Seafood Dinner with Guest Chef Barton Seaver, Thursday, 1
National Eggnog Month, The Lodge and Roaring Fork, floating days