Dining and Food Services

About

The vision of UCCS Dining and Food Services (DFS) is to be a recognized leader in service delivery and food sustainability. DFS will cultivate and nurture a healthy campus culture where access to wholesome, seasonal, and local food directly links to wellness, sense of place, and environmental protection. Aligning DFS with campus sustainability efforts allows for the integration of academic programs and community action, thereby providing students invaluable experiential learning opportunities. This includes preparing and serving healthy, flavorful, sustainable, and nutritious food produced through fiscally responsible and mindful practices that nourish and support our community.

Visit the UCCS Greenhouse site to learn about our Greenhouse and Garden, where we’re growing vegetables for campus dining services.

For more information regarding UCCS catering services, please contact Event Services at 719-255-3664

The Lodge: 719.255.3966 or 4442

Café 65: 719.255.8111

Dining Business Office Phone: 719.255.3965


 

Calendar

January

Welcome Back Steak & Shrimp Dinner - Tuesday, 1/19 - The Lodge & Roaring Fork

February

Chinese New Year - Monday, 2/8 - The Lodge & Roaring Fork
All Aboard The Orient Express - Friday, 2/12 - The Lodge
Valentine’s Day Chocolates - Sunday, 2/14 - Roaring Fork
Presidential Favorite Foods - Monday, 2/15 - Roaring Fork
Culinary Connections, Citrus Fruits - Thursday, 2/25 - Roaring Fork

March

Mac & Cheese Extravaganza - Wednesday, 3/2 - The Lodge & Roaring Fork
You Can Cook! Culinary Competition - Sunday, 3/13 - to be announced
Culinary Connections, Nuts, Nuts! - Thursday, 3/10 - Roaring Fork
Saint Patty’s Day - Thursday, 3/17 - The Lodge & Roaring Fork

April

Culinary Connections, Mushrooms - Wednesday, 4/6 - Roaring Fork
Flavors of Argentina - Wednesday, 4/20 - Roaring Fork
National Pretzel Day - Tuesday, 4/26 - The Lodge & Roaring Fork

May

Cinco de Mayo - Thursday, 5/15 - The Lodge & Roaring Fork
Hawaiian Luau - to be announced