Nursing & Health Sciences
Bachelor of Science in Health Care Sciences: Nutrition Option*
*This program is Developmentally Accredited by the American Dietetic Association. The next scheduled review is December 1, 2008
printable (Adobe PDF files) Nutrition Option Curriculum/Model
Degree Plan THROUGH
Dec 2007 |
Nutrition Option Curriculum/Model
Degree Plan EFFECTIVE
JUNE 1, 2008 | Mandatory Background Check Instructions
Registered Dietitians are health professionals recognized as experts on food and nutrition. They
work in clinical or administrative positions in health care facilities, schools, business food
service operations, athletic organizations, private consulting businesses, and many other places.
Career opportunities for dietitians and nutritionists are also available through federal, state,
county agencies, product development, sales, marketing, pharmaceutical companies and other food
and nutrition related businesses. Dietitians plan food and nutrition programs, and supervise the
preparation and serving of meals. They help prevent and treat illnesses by promoting healthy
eating habits through education and research.
The purpose of the Didactic Program in Health Sciences is to prepare students to meet the foundation knowledge and skills for dietetics as defined by the CADE through the following goals:
- Provide rigorous & complete education not only based on scientific knowledge essential to practice dietetics, but provide interpretive expertise, problem solving abilities and excellent communication skills
- Provide opportunities to gain practical work experience within their chosen field or specialization by providing community service to various agencies & organizations within the Colorado Springs metropolitan area
- Prepare graduates for entry into & completion of a dietetic internship or other selected pathways appropriate for careers in food/nutrition mgmt., sales, production or marketing without completion of the RD credential
- Identify/prepare students pursing entry into graduate or post-baccalaureate program of study
Upon completion of the DPD Program, students will receive a Verification Statement signed by the DPD director.
To receive a Verification Statement for completion of requirements through the Didactic Program in Dietetics, a student must take a minimum of 16 credits at the 300 level or above to include:
- BIOL 430 Advanced Nutrition
- HSCI 402 Food Systems Management
- HSCI 492 Nutritional Assessment
- HSCI 493 Medical Nutrition Therapy
- HSCI 494 Nutrition Practicum
All courses must be taken through the Department of Health Sciences at University of Colorado at Colorado Springs and the student must have earned academic credit for the remaining coursework listed on the Verification of Completion Checklist.
International Students must take a minimum of the following courses from the University of Colorado at Colorado Springs:
- BIOL 430 Advanced Nutrition
- HSCI 402 Food Systems Management
- HSCI 492 Nutritional Assessment
- HSCI 493 Medical Nutrition Therapy
- HSCI 494 Nutrition Practicum
If courses are not taken at the University of Colorado at Colorado Springs, the equivalent course to HSCI 392 Nutrition and Comunity must have been completed through an approved/accredited U.S. or Canadian academic program.
Individuals with foreign degrees are encouraged to view the American Dietetic Association's Fact Sheet for additional information about becoming a Registered Dietitian credentialed by the Commission on Dietetic Registration (CDR).
The Nutrition Option now has Developmental Accreditation from the Commission on Accreditation for Dietetics Education of The American Dietetic Association (ADA) for a Didactic Program in Dietetics (DPD)
In order to become fully qualified as a Nutrition Practitioner, status as a Registered Dietitian (R.D.) is highly desirable. Becoming an RD involves three steps:
- Completion of Didactic Program in Dietetics, i.e. Bachelors Degree with specific course requirements
- Completion of an internship (accredited/supervised work experience)
- Pass a National Registration Exam
Step 1 Didactic Program in Dietetics -DPD are bachelor’s degree with specific courses that meet the didactic guidelines set by ADA. Upon completion, students receive a verification statement signed by the DPD Director. The DPD Director is Kim Schenck, MS, RD, kschenck@uccs.edu or 719. 262.4478. Academic Advisor is Linda Goodwin, lgoodwin@uccs.edu or 719.262.3867. All classes must be completed with a “C” or above in order to meet the DPD standards. Students from other programs complete a minimum of 30 hours of upper division nutrition courses at UCCS including twelve credits from the following;
- BIOL 430 Advanced Nutrition (3)
- HSCI 494 Nutrition Practicum (4)
- HSCI 493 Medical Nutrition Therapy (3)
- HSCI 392 Nutrition & Community (3)
Step 2 Internship/Accredited Supervised Work Experience: Is the completion of a professional internship program. This is independent of the undergraduate degree program. Students completing this step apply to internships during their last semester of DPD coursework. More information is available from the DPD Director. Check the ADA web page to see the list of all available internship programs.
Step 3 National Registration Exam: The final step is passing a National Registration Exam. Students are not eligible to sit for the exam until steps 1 & 2 are completed.
For Nutrition Option Declared AFTER January 1, 2008 - Effective June 1, 2008
General Education Courses
| ENG 131 & 141 Rhetoric and Writing I & II (Complete Competency Exam after ENGL 141) | 6 |
| HSCI 206 Health Science Statistics (can substitute with PSY 210) | 3 |
| Humanities or HSCI Elective (Choose from HSCI or LAS list) | 3-5 |
| PSY 100 General Psychology | 3-4 |
| SOC 111 Intro to Sociology | 3-4 |
| General Education Electives (Must take ACCT 201 and INFS 110) | 8 |
| TOTAL CREDIT HOURS | 26-30 |
Health Science Prerequisites
| BIO 110/111 General Biology I and Lab (Pre-req of high school chemistry, fall only) | 4 |
| BIO 201/202 Anatomy & Physiology I & II (BIOL 201 Fall, BIOL 202 Spring) | 8 |
| BIO 203 & BIOL 213 Microbiology w/Lab (Pre-req of General Biology or General Chemistry, fall/spring) | 4 |
| CHEM 103 & CHEM 106 General Chemistry I & II (Pre-reqs 1 yr HS CHEM, 2 yrs HS MATH) | 10 |
| MATH 104 College Algebra or higher math class (Pre-req score of 12+ on Algebra Diagnostic Exam) | 3 |
| Social Science or HSCI Elective (see HSCI or LAS list) | 3 |
| TOTAL CREDIT HOURS | 32 |
Health Science Core Requirements
| HSCI 401 Health Science Research Pre-req/Co-req of HSCI 206 Jr/Sr level fall only) | 3 |
| HSCI 420 Health Behavior Change(Pre-req of PSY 100 & HSCI 463, fall only) | 3 |
| HSCI 452 Health Teaching (Sophomore level, fall only) | 3 |
| HSCI 463 Culture and Health (Junior level, spring only) | 3 |
| TOTAL CREDIT HOURS | 12 |
Nutrition Option Requirements
| *BIOL 483 Biochemistry Principles (Pre-reqs of BIOL 110, BIOL 111,CHEM 330, CHEM 340, fall/spring) | 3 |
| *CHEM 330 Organic Chemistry (Pre-req of CHEM 106 with a C or better, fall only) | 3 |
| *CHEM 340 Organic Chemistry Lab (concurrent with CHEM 330, fall only) | 2 |
| *HSCI 207 Nutrition for Health Professionals (Pre-req of CHEM 103, can be taken during Interim, fall/spring) | 3 |
| *HSCI 301 Pathophysiology (Pre-reqs of BIOL 201, BIOL 202, CHEM 103, CHEM 106, Prereq/Co-req BIOL 203, fall/spring) | 3 |
| *HSCI 392 Nutrition & Community (Pre-reqs of BIOL 203, CHEM 330, CHEM 340, HSCI 207 spring only) | 3 |
| *HSCI 394 Nutrition Science
& Food Preparation (Pre-reqs of BIOL 203, CHEM 330, CHEM 340, HSCI 392 summer only ) |
3 |
| *HSCI 395 Food Systems Management I (Pre-req PSY 100, co-req HSCI 392, spring only | 3 |
| *HSCI 402 Food Systems Management II (Pre-req of ACCT 201, HSCI 392, HSCI 394, HSCI 395, Co-req MKTG 300, fall only) | 3 |
| *HSCI 443/BIOL 430 Advanced Nutrition I: Macronutrient Metabolism (Pre-reqs BIOL 201, 202, 483, CHEM 330, 340 & HSCI 207, fall only) | 3 |
| *HSCI 444 Advanced Nutrition II: Micronutrient Metabolism (Pre-reqs HSCI 443/BIOL 430, spring only) | 3 |
| *HSCI 492 Nutritional Assessment (Pre-reqs HSCI 207, 301 co-req BIOL 483 & HSCI 392, spring only) | 3 |
| *HSCI 493 Medical Nutrition Therapy I (Pre-req HSCI 492, co-req BIOL 430, fall only) | 3 |
| *HSCI 494 Nutrition Practicum (Pre-reqs HSCI 392, 394, 395, 402, 492, & 493, co-req HSCI 496, spring only, Portfolio required) | 4 |
| *HSCI 496 Medical Nutrition Therapy II (Pre-req HSCI 493, spring only) | 3 |
| MKTG 300 Principles of Marketing (Pre-req of ENGL 131, Jr. standing) | 3 |
| TOTAL CREDIT HOURS | 48 |
TOTAL NUTRITION OPTION CREDIT HOURS = 120
Completion of 120 credits is required for graduation
*Indicates required DPD courses. Additional Pre-requisites may also be required.
(Completion of accredited academic program plus completion of an ADA approved internship plus passage of National Registered Dietitian Exam required to list credentials as a Registered Dietitian)
For Nutrition Option Declared through December 31, 2007
General Education Courses
| ENG 131 & 141 Rhetoric and Writing I & II (Complete Competency Exam after ENGL 141) | 6 |
| HSCI 206 Health Science Statistics (can substitute with PSY 210) | 3 |
| Humanities Electives (two - Choose from LAS list) | 3 |
| PSY 100 General Psychology | 3-4 |
| SOC 111 Intro to Sociology | 3-4 |
| General Education Electives (Must take ACCT 201 and INFS 110) | 8-10 |
| TOTAL CREDIT HOURS | 28 |
Health Science Prerequisites
| BIO 110/111 General Biology I and Lab (Pre-req of high school chemistry, fall only) | 4 |
| BIO 201/202 Anatomy & Physiology I & II (BIOL 201 Fall, BIOL 202 Spring) | 8 |
| BIO 203 & BIOL 213 Microbiology w/Lab (Pre-req of General Biology or General Chemistry, fall/spring) | 4 |
| CHEM 103 & CHEM 106 General Chemistry I & II (Pre-reqs 1 yr HS CHEM, 2 yrs HS MATH) | 10 |
| HSCI 106 Personal Nutrition | 3 |
| MATH 104 College Algebra or higher math class (Pre-req score of 12+ on Algebra Diagnostic Exam) | 3 |
| Social Science Elective (see LAS list) | 3 |
| TOTAL CREDIT HOURS | 35 |
Health Science Core Requirements
| HSCI 401 Health Science Research Pre-req/Co-req of HSCI 206 Jr/Sr level fall only) | 3 |
| HSCI 420 Health Behavior Change(Pre-req of PSY 100 & HSCI 463, fall only) | 3 |
| HSCI 452 Health Teaching (Sophomore level, fall only) | 3 |
| HSCI 463 Culture and Health (Junior level, spring only) | 3 |
| TOTAL CREDIT HOURS | 12 |
Nutrition Option Requirements
| *BIOL 483 Biochemistry Principles (Pre-reqs of BIOL 110, BIOL 111,CHEM 330, CHEM 340, fall/spring) | 3 |
| *CHEM 330 Organic Chemistry (Pre-req of CHEM 106 with a C or better, fall only) | 3 |
| *CHEM 340 Organic Chemistry Lab (concurrent with CHEM 330, fall only) | 2 |
| *HSCI 207 Nutrition for Health Professionals (Pre-req of CHEM 103, can be taken during Interim, fall/spring) | 3 |
| *HSCI 301 Pathophysiology (Pre-reqs of BIOL 201, BIOL 202, BIOL 203, CHEM 103, CHEM 106, fall/spring) | 3 |
| *HSCI 392 Nutrition Science & Community (Pre-reqs of BIOL 203, CHEM 330, CHEM 340, HSCI 207 spring only) | 3 |
| *HSCI 394 Nutrition Science
& Food Preparation (Pre-reqs of HSCI 392, BIOL 203, CHEM 330, CHEM 340, HSCI 392 summer only ) |
3 |
| HSCI 4XX Health Science Electives | 6 |
| *HSCI 402 Food Systems Management (Pre-req of ACCT 201, HSCI 392, HSCI 394, MKTG 300, PSYCH 210, fall only) | 3 |
| *HSCI 492 Nutritional Assessment (Pre-reqs of BIOL 483, HSCI 207, HSCI 392, HSCI 394, take with BIOL 430, fall only) | 3 |
| *HSCI 493 Medical Nutrition Therapy (Pre-req of HSCI 492 spring only) | 3 |
| *HSCI 494 Nutrition Practicum (Pre-req HSCI 392, HSCI 394, HSCI 402, HSCI 492, co-requisite HSCI 493) | 4 |
| MKTG 300 Principles of Marketing (Pre-req of ENGL 131, Jr. standing) | 3 |
| TOTAL CREDIT HOURS | 48 |
TOTAL NUTRITION OPTION CREDIT HOURS = 120
*Indicates required DPD coures. Additional Pre-requisites may also be required.
Completion of accredited academic program plus completion of an ADA approved internship plus passage of the National Registered Dietitian Exam required to list credentials as a Registered Dietitian
NUTRITION OPTION MISSION STATEMENT
To provide students with comprehensive, rigorous academic core of knowledge and professional skills to ensure future success in their chosen endeavors. Graduates of the Nutrition Option within the department of Health Care Sciences are proficient in the use of food and nutrition in health and disease and have the opportunity to become Registered Dietitians
For additional information regarding Registered Dietitians visit http://www.eatright.org/Public/
Any questions related to the Nutrition Option can be answered by Kakki Brown, Nutrition Option Advisor, at kbrown2@uccs.edu or 719.262.3657
|
Copyright ©2002-2008 Beth-El College of Nursing &
Health Sciences |